Simple Way to Make Perfect Mince Teriyaki

Mince Teriyaki
Mince Teriyaki

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mince teriyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Teriyaki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mince Teriyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mince teriyaki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince Teriyaki:
  1. Prepare 300 grams Beef Mince
  2. Take 1 Union, chopped
  3. Prepare 3 Garlic, chopped
  4. Take 1 Inch Ginger, sliced
  5. Get 1 Tbsp Sweet Soy Sauce
  6. Take 1 Tsp Shaoxing Wine / Chinese Cooking Wine
  7. Prepare as needed Spring onion
  8. Take Pinch salt
  9. Take Pinch pepper
  10. Prepare Pinch sugar
Steps to make Mince Teriyaki:
  1. Brown the chopped union and ginger
  2. One you smell the flavor aroma from the union and ginger, put the mince into the pan
  3. When you see the mince getting brown, put the chopped garlic in and the rest of the ingredients
  4. Taste it and add what’s needed (salt or sugar or pepper), the last put the spring onion over.
  5. Dish up into hot steam white rice, I use sushi rice.

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So that’s going to wrap this up with this exceptional food mince teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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