Steps to Make Award-winning Pepper Peas pulao

Pepper Peas pulao
Pepper Peas pulao

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pepper peas pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Peas pulao:
  1. Prepare 2 tbsp oil
  2. Take 1 cinnamon
  3. Prepare 2 cardamom
  4. Prepare 3 cloves
  5. Make ready 4 bay leaves
  6. Take 1 tbsp cumin seeds
  7. Take 1 tsp whole peppercorns
  8. Take 1 big sliced onion
  9. Get 1 tbsp ginger and garlic paste
  10. Prepare 100 gm garden peas
  11. Prepare 2 cup basmati rice
  12. Get 4 cup water
  13. Make ready to taste Salt
Steps to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

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So that is going to wrap this up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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