Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed beansprout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed Beansprout is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sauteed Beansprout is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed beansprout using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauteed Beansprout:
- Get to taste Beansprout
- Prepare 1 Shallot
- Get to taste Roasted garlic
- Get 1 little bit of salt
Instructions to make Sauteed Beansprout:
- Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic
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