Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tempting lemon pickle (homemade). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade lemon pickle - Side dish for any stuffed parathas. Lemons are always in Season and I thought of making a Tangy Spicy Instant lemon Pickle.
To get started with this recipe, we must prepare a few components. You can cook tempting lemon pickle (homemade) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempting lemon pickle (homemade):
- Make ready 4 Big Lemons
- Make ready 1 1/2 teaspoon Salt
- Get 1/2 teaspoon sugar
- Take 1 teaspoon Turmeric powder
- Prepare For tempering:-
- Prepare 1 cup Oil
- Get 1 tbsp Cumin seeds, black seeds,mustard seeds,
- Take as required curry leaves,
- Prepare 1 tgbsp Kashmiri red chilli,
- Take 6-7 fresh garlic chopped
- Get For pickle masala:-
- Take 2 tbsp Fenugreek seeds,cumin seeds,mustard seeds
Steps to make Tempting lemon pickle (homemade):
- Firstly wash lemons then pat dry it very well using a kitchen towel then slice it or chop it in desired shape triangles like so then add salt, turmeric powder then store in a container for about 3-5 days for best results make sure everyday you mix it & kindly stay miles away from water while you touch the pickle jar.
- After 5 days remove it in a open bowl mix it set aside now get ready for the tempering part will do it in two parts
- 1 part of tempering we will make fine powder of pickle masala then in a pan add salt as cup of oil then add few curry leaves, Kashmiri dry red chilli’s just for 3-4 minutes stirr it then off the flame let it cool down to room temperature then pop it the in pickle
- Add sugar mix well
- Now 2 part of tempering add the rest of the oil in pan & add garlic cloves chopped while it’s slightly golden add in the cumin seeds,curry leaves,mustard seeds,black seeds after 3-minutes off the flame while it’s cool again add in the pickle jar stir slightly
- The drooling tempting lemon pickle is ready store in a glass jar or in a regular container for long time & enjoy with meals.
- Tip of the day: be generous while you do the tempering as the oil will be more enough in it to cover the pickles otherwise it will be dry. And if you add the tempering hot it will turn black as you store it. While it’s cool it will saty red as long as you keep it.For market like pickle this is the best thing to try @ comfort of our sweet home..!
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In the previous video we made instant lemon pickle recipe, which received good reviews and feedback, this one is a traditional and best way to make a lemon. Homemade lemon pickle - Side dish for any stuffed parathas. I followed traditional method of soaking lemon which enhances the flavor. Lemons are always in Season and I thought of making a Tangy Spicy Instant lemon Pickle. Why wait for months to eat something so good when you can make it's instant version. I made it with lots of Pickle Special Spices and gave a tempting of Mustard seeds and Hing on top. Lemon pickle is a precious part of almost everyone's childhood but in this busy day-to-day life, it has become very difficult to make them. Pickles are tempting, irresistible and slurrpp. For a international reader who requested for lemon pickle recipe. Pre Notes: All things which are used for pickle making should be washed and dried including your hands :D. Knife, cutting board, pickle mixing bowl, Measuring spoons and bowl. Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen. No oil pickle sounds very tempting Padhu, thanks for sharing. Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even Soak the rinds overnight in salted water, before simmering on the stove top with a simple syrup made from sugar, vinegar, cinnamon, cloves, lemon slices, and. Lemon pickle is just going to get better! Because lemons are pretty much available all through the year, lemon pickle almost had the status of being a staple at home. At least one giant glass or porcelain jar or "Jaadi" (that's how it is called) full of it would always adorn the concrete kitchen shelf. Last week at Wegman's I chanced upon a bag of Meyer lemons. Now earlier I had no clue about these lemons and so they never caught my eye or fancy.
So that is going to wrap this up for this special food tempting lemon pickle (homemade) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!