Step-by-Step Guide to Make Favorite Chicken Karaage 🥢

Chicken Karaage 🥢
Chicken Karaage 🥢

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage 🥢:
  1. Get 350 g chicken thigh, cubed
  2. Make ready 1 tablespoon mirin
  3. Get 1 teaspoon sugar
  4. Get 1 tablespoon ginger, grated
  5. Make ready 2 tablespoons soy sauce or shoyu
  6. Prepare 2 clove garlic, minced
  7. Take 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tōgarashi for garnish
  9. Prepare Garlic kewpee mayo
  10. Take 3 tbsp Japanese kewpee mayonnaise
  11. Take 1/2 tsp, minced
  12. Make ready Mix them together
Steps to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

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So that’s going to wrap this up for this special food chicken karaage 🥢 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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