How to Make Ultimate Rava ladoo

Rava ladoo
Rava ladoo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rava ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rava ladoo is something which I have loved my entire life.

The main taste comes from the slightly crunchy rava in the ladoos. Rava ladoo is a popular Indian sweet made during festivals.

To begin with this particular recipe, we must first prepare a few components. You can cook rava ladoo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rava ladoo:
  1. Prepare 2 cup rava
  2. Get 2 cup sugar
  3. Take 1 cup fresh shredded coconut
  4. Make ready 1/2 cup ghee
  5. Make ready 1 cup water
  6. Prepare 1/2 tsp cardamom powder
  7. Take few strands of saffron
  8. Get 2 tbsp sliced almonds
  9. Prepare 20-25 raisins
  10. Make ready 2 tsp milk
Instructions to make Rava ladoo:
  1. Mix rava and coconut and set aside for ten minutes.
  2. Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
  3. In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
  4. Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
  5. Add almonds and raisins or your choice of nuts to this mixture.
  6. Roll in to ladoos.

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Texture of rava ladoo mixture: Rava ladoo is not made with fine powder. The main taste comes from the slightly crunchy rava in the ladoos. So always powder the roasted rava to a slight coarse powder..rava ladoo or rava laddu recipe. firstly, use coarse rava to get nice texture to ladoo and roast with besan ladoo , coconut ladoo , dry fruit ladoo , boondi ladoo , til ladoo , motichur ladoo , peanut. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. This rava laddu is Maharashtrian style recipe which. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. I made these last week for my in-laws, this ladoo is everyone's favorite. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic..ladoo with step by step photo and video recipe. laddu recipes are common sweet recipes during festival season and rava laddu is one such sweet recipe. unlike other indian ladoo's, it requires only. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and is absolutely delicious. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions.

So that’s going to wrap it up with this special food rava ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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