Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Follw this recipe to learn how to make perfect shepherd's pie. Therefore, when housewives bought their Sunday meat they selected.
To begin with this particular recipe, we must prepare a few components. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Take 500 g lamb mince
- Prepare 1 turnip
- Take 1 parsnip
- Take 2 carrots
- Prepare 3 stalks celery
- Get 2 onions
- Make ready 1 clove garlic
- Make ready 250 g chestnut mushrooms
- Prepare 1 tsp lamb stock
- Take 250 ml water
- Prepare Stalk rosemary
- Get Salt
- Get Cracked black pepper
- Prepare 1 Tbsp olive oil
- Prepare Mash
- Get 8 red rooster potatoes peeled
- Make ready 1 tsp salt
- Make ready 1/4 tsp White pepper
- Take 2 eggs
- Take 1 tsp English mustard
- Take 100 ml double cream
- Prepare 2 Tbsp butter
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
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