Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Make ready Masala Bag
- Prepare 2 TBS Coriander
- Prepare 1 TSP Cumin
- Make ready 1 TSP Sweet Cumin
- Prepare 1 TSP Black Cumin
- Take 5 Cardamom
- Prepare 1 Black Cardamom
- Prepare 3 Cinnamon
- Prepare 6 Cloves
- Make ready 1/2 TSP Black Pepper
- Prepare 1/2 TSP White Pepper
- Get 1/2 Mace
- Make ready 1 Bay Leaf
- Take Beef Stock (Beef Yakhni)
- Make ready 2.5 KG Beef (Try to add some Bone as well)
- Get 1/2 Cup Whole Onion
- Take 1/4 Cup Garlic Cloves
- Take 1/2 Ginger
- Take 4 Green Chili
- Take Bag Masala
- Take 9 Cups Water
- Make ready Rice Section
- Make ready 1/2 cup Ghee
- Make ready 1 cup sliced onion
- Take 6 Cloves
- Make ready 4 Cardamom
- Take 3 Cinnamon
- Get 1 TSP Black Pepper
- Take 1 TSP Black Cumin
- Prepare 2 TBS Ginger Paste
- Get 2 TBS Garlic Paste
- Prepare 1 Cup Chopped Tomatoes
- Prepare 1 TBS Green Chilli Paste
- Make ready 1 TBS Coriander Powder
- Take 1 TBS Salt
- Prepare Cooked Meat
- Get 1 cup Sour Curd
- Take 10 Cashew nuts
- Prepare 10 Raisins
- Get 4 Green Chilies
- Make ready 9 cup Beef Stock (the Yakhni we made before)
- Take 1 cup Tamarind juice (water+ Tamarind)
- Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Instructions to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be healthy for your skin because it is an excellent source of vitamin E. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time. Obviously, it’s not hard to start integrating healthy eating into your life.
So that’s going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
