Recipe of Favorite Zucchini and tuna cold stew

Zucchini and tuna cold stew
Zucchini and tuna cold stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and tuna cold stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. Courgette and tuna fritters taste great hot or cold.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and tuna cold stew:
  1. Take Zucchini
  2. Take Onion
  3. Make ready Tinned tuna in olive oil
  4. Prepare Sweet pepper
  5. Take Garlic
  6. Make ready Oil oil
Steps to make Zucchini and tuna cold stew:
  1. Fry garlic and onion
  2. Add sweet pepper and zucchini
  3. Season with a lot salt and cook on small flame
  4. Wait until cool down and keep in fridge

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#Cooking (DiY Easy Recipe And Budget friendly.)Filipino way of Cooking. Courgette and tuna fritters taste great hot or cold. If you are a sauce type of person, I recommend whisking a. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. A light tuna stuffing fills these easy stuffed baked zucchini halves. Lightly stuff the zucchini shells with the tuna mixture. What follows is just a basic recipe that I adjust depending on my mood or what ingredients I have on hand. Pork with Zucchini and Corn Stew. Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the rest of the ingredients. It's a great family meal that will please. Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video). Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad. So I'm looking to cycle between grilled chicken salads that I make myself and some type of tuna something or another. I am looking to incorporate eggs into that, most likely hard boiled because they're super easy to prepare ahead of time. I've been doing tuna salad, but I'm wondering what other.

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