Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Prepare 400 grams Sliced beef
- Take 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Take 4 tbsp ★ Soy sauce
- Get 3 tbsp ★ Sake
- Prepare 3 tbsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Take 3 cm Ginger paste in tube
- Make ready 100 ml Dashi stock
- Make ready 1 tbsp Sesame oil
- Prepare 3 tbsp roasted light brown sesame seeds
- Prepare 1 Salt
Instructions to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
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