Simple Way to Prepare Ultimate Danwake (Flour Dumplings)

Danwake (Flour Dumplings)
Danwake (Flour Dumplings)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, danwake (flour dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Danwake (Flour Dumplings) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Danwake (Flour Dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have danwake (flour dumplings) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Danwake (Flour Dumplings):
  1. Make ready Flour
  2. Take Kuka
  3. Make ready Potash
  4. Make ready Water
  5. Make ready Veggies for garnishing
  6. Take Oil/Palm oil
  7. Prepare Maggi,Powdered pepper
Steps to make Danwake (Flour Dumplings):
  1. Bring water to a boil,add flour,kuka and potash in a bowl,add water and stir to make a thick batter
  2. Start scooping the batter with a spoon or your hands into the boiled water to make small balls,cover and let cook for like 10 mins,do not move away from the pot as the water may spill when it boils
  3. Slice your veggies, add maggi and yaji,with oil or palm oil and serve,you can also serve with sauce,you can also slice boiled egg,and some people even squeeze small lemon. Waaaaaaawwwwww

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So that is going to wrap it up for this exceptional food danwake (flour dumplings) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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