Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Vietnamese Garlic Shrimp (Prawn) Noodle Salad.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Prawn Pho:
- Prepare 3 chopped chillis
- Prepare 1 tsp crushed Garlic
- Get 1 tsp crushed Ginger
- Make ready 2 cm piece of Ginger finely sliced (shavings)
- Get 1 stick lemongrass crushed
- Make ready 800 ml vegetable stock
- Take 2 tbsps fish sauce
- Take Fresh coriander
- Make ready Fresh mint
- Make ready 200 g cooked king prawns
- Prepare 100 g rice noodles
- Make ready 100 g beansprouts
- Take 4 spring onions trimmed and sliced
Instructions to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
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So that’s going to wrap this up for this special food vietnamese prawn pho recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!