Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2-3 cup vegetable stock or water
- Take 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Make ready Selection of seafood, I use king prawns, scallops and calamari
- Get Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Prepare 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
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