Easiest Way to Make Favorite Fenugreek Pulao

Fenugreek Pulao
Fenugreek Pulao

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter.

Fenugreek Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fenugreek Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek pulao using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Pulao:
  1. Take 1 1/2 cup basmati rice
  2. Prepare 2 cup Fenugreek leaves
  3. Get 1 big onion chopped
  4. Get 1 big tomato chopped
  5. Get 3-4 green chillies chopped
  6. Prepare 1 tsp turmeric powder
  7. Get 2 tsp red chilli powder
  8. Get 1 tbsp oil
  9. Get to taste Salt
  10. Make ready as needed Water

Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos). Methi (Fenugreek) Pulao - Rice, Biryani, Pulao its a different taste pulao,not so spicy,but delicious. Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt. Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves.

Instructions to make Fenugreek Pulao:
  1. Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
  2. Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.

Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt. Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves. Easy to make, delicious and nutritious. A small bunch of methi (fenugreek) leaves (chopped). This is one of my favourite pulaos of all time.

So that is going to wrap it up with this exceptional food fenugreek pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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