Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the sushi vinegar for sushi / traditional and basic recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Sushi Vinegar for Sushi / Traditional and Basic Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. The Sushi Vinegar for Sushi / Traditional and Basic Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the sushi vinegar for sushi / traditional and basic recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Take ☆Average (light)
- Get 25 cc Rice vinegar
- Prepare 4 g Salt
- Prepare 8 g Sugar
- Take ☆Adult(rich)
- Make ready 27 cc Rice vinegar
- Get 5 g Salt
- Take 10 g Sugar
- Prepare ☆Child(sweet)
- Take 25 cc Rice vinegar
- Prepare 5 g Salt
- Make ready 12 g sugar
- Prepare ☆Traditional(salty)
- Get 27 cc Rice vinegar
- Make ready 5 g Salt
- Make ready 5 g Sugar
Instructions to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
- If warming up vinegar to dissolve salt and sugar, do not boil vinegar - - please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
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