How to Make Award-winning Chris's Veggie Fettuccini Alfredo

Chris's Veggie Fettuccini Alfredo
Chris's Veggie Fettuccini Alfredo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chris's veggie fettuccini alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chris's Veggie Fettuccini Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chris's Veggie Fettuccini Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
  1. Take 1 box spinach fettuccini pasta
  2. Make ready 1 packages baby porta bella mushrooms
  3. Prepare 1 cup green peas
  4. Prepare 1 pints heavy cream
  5. Take 1 stick butter
  6. Prepare 1 cup pecorino romano grated cheese
  7. Get 3 egg yolks
  8. Prepare 1 salt & pepper to taste
Steps to make Chris's Veggie Fettuccini Alfredo:
  1. salt pot of boiling water & add pasta & cook until aldente
  2. quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
  3. in large pan add heavy cream & egg yolks & mix while cream is cold
  4. turn on flame to pan and add stick of butter..stir gently continuously
  5. when butter melts add mushrooms & peas
  6. when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
  7. plate & serve

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So that’s going to wrap it up with this special food chris's veggie fettuccini alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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