Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, futomaki sushi with broiled eel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To begin with this particular recipe, we have to prepare a few components. You can have futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Futomaki Sushi with Broiled Eel:
- Take 1 Pre-cooked eel with sauce
- Make ready 1 Cucumber
- Get 4 sheets Nori seaweed
- Take 540 ml Sushi rice
- Take 1 Tamagoyaki
- Take 80 ml Sushi vinegar
Instructions to make Futomaki Sushi with Broiled Eel:
- Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
- Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
- Spread the rice with the centre thinner, and the front and the end thicker.
- Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
- With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
- Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
- Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
- Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
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