Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer marrow soup with chilli, lime, mint and garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Make ready 1 big marrow (i have no idea how much it weighed sorry)
- Make ready 1 large sweet potato
- Prepare 1 onion
- Take 1-2 cloves garlic
- Take 1 large carrot
- Make ready 1 lime(juice)
- Prepare 1 red chilli
- Take handfull fresh mint
- Take salt & pepper
- Get aprox 2 pints gluten free veg or chicken stock
- Get radish, olive oil, crushed chilli and seeds to garnish and serve
Steps to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Scrub all your veggies, only peel if the skins are damaged or extra grubby.
- Chop all the veggies into equal rough sizes and set aside.
- In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins.
- Add your stock and bring to the boil, allow to simmer for about 30 mins.
- Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup.
- Add your fresh mint & lime and blitz again. add salt and pepper to taste.
- Serve really hot and garnish with lots of nice colourful bits.
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