Simple Way to Make Homemade My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Get 10 Asparagus Spears
  2. Prepare 1 tbls White Wine vinegar
  3. Get 2 Free Range Eggs
  4. Make ready 100 g Butter
  5. Get Juice from 2 Lemons
  6. Take 2 Tbls Chopped Fresh Chives
  7. Make ready 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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So that’s going to wrap this up for this special food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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