Simple Way to Prepare Perfect Dahi ke Sholay (Bread Curd Fire Roll)

Dahi ke Sholay (Bread Curd Fire Roll)
Dahi ke Sholay (Bread Curd Fire Roll)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi ke sholay (bread curd fire roll). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dahi ke sholey is delicious starter dish for all occasions.dahi ke sholey is also known as daho bread roll makes a mouth drooling and flavoursome snacks for anytime.hung curg with some spices and. This is one of the popular deep fried street food in north india especially in punjab and. दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets, #DahiKebab #DahiKeSholey #Snakcs Ingredients W.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi ke Sholay (Bread Curd Fire Roll):
  1. Take 8 Bread Slices
  2. Make ready 1 cup Hung Curd
  3. Prepare 1 cup grated Paneer
  4. Prepare 1/2 cup finely chopped Onion
  5. Prepare 1/2 finely chopped Carrot
  6. Take 1/2 finely chopped Capsicum
  7. Prepare Handful Finely chopped Coriander leaves
  8. Get As per taste Finely chopped green chillies (optional or as per taste)
  9. Prepare 1/4 tsp Black Pepper powder
  10. Make ready to taste Salt
  11. Make ready 2 tbsp Maida
  12. Get As required Oil for frying
Instructions to make Dahi ke Sholay (Bread Curd Fire Roll):
  1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
  2. Take refined flour in a bowl, add some water to make a thin slurry.
  3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
  4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
  5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.

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So that’s going to wrap this up for this special food dahi ke sholay (bread curd fire roll) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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