Step-by-Step Guide to Prepare Favorite Cottage Cheese Macaroni Alfredo

Cottage Cheese Macaroni Alfredo
Cottage Cheese Macaroni Alfredo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage cheese macaroni alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can cook cottage cheese macaroni alfredo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Macaroni Alfredo:
  1. Get 150 grams White flour
  2. Get 8 square pieces Cottage cheese
  3. Make ready 1/2 cup maida
  4. Make ready 1 cup elbow macaroni
  5. Prepare 2 cups milk
  6. Take 1/2 tsp garlic crush
  7. Get 2 tbsp green paste
  8. Take as needed Coriander,green chilli,mint, salt
  9. Take to taste Salt
  10. Make ready 1 tsp pepper powder
  11. Take 1/4 tsp dried oregano
  12. Make ready 2 tbsp oil
  13. Get 1 tsp butter
  14. Take Grated processed cheese optional
Steps to make Cottage Cheese Macaroni Alfredo:
  1. Mix white flour /maida with milk well add 1/2 cup water keep aside
  2. Marinate cottage cheese with homemade green chutney or make a paste,keep aside
  3. Boil macaroni with oil and salt for 5 minutes keep aside
  4. Now heat butter in pan on low and add maida slurry prepared stiiring fast to make Alfredo sauce,add salt to taste,1tsp pepper powder
  5. Add the boiled macaroni to this Alfredo sauce Cook 2 minute stirring on slow remove in a casserole Pan fry marinated Paneer pieces
  6. Remove in a casserole dish now
  7. Place the Cottage cheese done on the bed of macaroni garnish with coriander
  8. Grate cheese if prefer

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