How to Make Quick Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Prepare 2 salam leaves (bay leaves)
  3. Make ready 3 tablespoon oil
  4. Make ready 3 kaffir lime leaves
  5. Take 500 water
  6. Get 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Prepare 1 lemon grass, bruised
  9. Get 1 cm galangal, bruised
  10. Take to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Prepare 1/4 teaspoon peppercorns
  13. Make ready 1 teaspoon coriander, roasted
  14. Take 4 candlenuts, roasted
  15. Get 3 clove garlic
  16. Take 1 shallots (large)
  17. Prepare 1 teaspoon turmeric
Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

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So that’s going to wrap this up with this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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