Simple Way to Prepare Ultimate Anda and Veggie Paratha

Anda and Veggie Paratha
Anda and Veggie Paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, anda and veggie paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have anda and veggie paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Anda and Veggie Paratha:
  1. Prepare FOR THE PARATHA DOUGH -
  2. Prepare 2 cups Wheat Flour
  3. Get 1 tsp Salt
  4. Get 2 tsp Oil
  5. Make ready Water as required
  6. Take 2-3 Tomatoes finely chopped
  7. Prepare 1 bunch Spring Onions chopped
  8. Get 1 small bunch Coriander Leaves finely chopped
  9. Prepare 3-4 Green Chillies finely chopped
  10. Make ready 7-8 Eggs
  11. Get 1 tsp Black Pepper Powder
  12. Take 1 tsp Salt or to taste
  13. Get 1/4 cup Ghee
Steps to make Anda and Veggie Paratha:
  1. Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.
  2. After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.
  3. Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is.

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So that is going to wrap it up for this exceptional food anda and veggie paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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