Step-by-Step Guide to Prepare Quick Eggs Boiled With Herbs and Spices (Telur Pindang)

Eggs Boiled With Herbs and Spices (Telur Pindang)
Eggs Boiled With Herbs and Spices (Telur Pindang)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
  1. Get 6 eggs
  2. Take 2 tablespoon tea leaves
  3. Take 3 salam leaves (or bay leaves a substitute)
  4. Take 2 stalk lemon grass, bruised
  5. Take 1 tablespoon shallots skin
  6. Get 1 teaspoon chopped turmeric
  7. Make ready 2 Sliced galangal, bruised
  8. Prepare 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
  1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.

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So that is going to wrap this up for this special food eggs boiled with herbs and spices (telur pindang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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