How to Prepare Homemade Nachni (ragi) ladoo

Nachni (ragi) ladoo
Nachni (ragi) ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachni (ragi) ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. Ragi or nachni or finger millet is a healthy grain and should be.

To get started with this recipe, we must first prepare a few components. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nachni (ragi) ladoo:
  1. Take 2 cups Nachni (ragi)flour
  2. Get 1 cup chopped dates
  3. Take 3/4 cup ghee
  4. Take 1 tsp sesame seeds
  5. Prepare 2 tsp pistachio
  6. Take 1/2 tsp nutmeg powder
  7. Prepare 1/2 tsp cardamom powder
Instructions to make Nachni (ragi) ladoo:
  1. Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
  2. Add sesame seeds to the flour and stir for another minute. Set aside.
  3. Fry dates in 1 tsp ghee. Crush the dates in a blender.
  4. Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
  5. Option- You may use powder sugar instead of dates.
  6. Enjoy this nutritious sweet treat!

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So that’s going to wrap it up for this exceptional food nachni (ragi) ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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