Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, decorative sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Decorative Sushi Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Decorative Sushi Rolls is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook decorative sushi rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Decorative Sushi Rolls:
- Make ready 180 to 270 grams Freshly cooked rice
- Get 1 Sushi vinegar
- Take 1 Egg
- Get 1 Cucumber
- Get 8 slice Smoked salmon
- Take 1 Sashimi slices
Instructions to make Decorative Sushi Rolls:
- Thinly slice cucumbers lengthwise with a peeler and use 1/2 an egg to make an egg crepe, then cut into long, thin slices.
- Fold (as if cutting) the seasoned rice vinegar into the freshly cooked rice to make sushi rice.
- Form the sushi rice into balls with a slightly flat surface on the bottom and top. Wrap with cucumber, egg, or smoked salmon.
- Top with your favorite garnishes (raw tuna, grilled egg, avocado, etc.) and serve!
- This could be a festive way to dress up a table for Christmas, Doll's Festival, or on birthdays.
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