Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly spiced roast asparagus stems. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Prepare 2 tsp tamari soy sauce
- Get 1 tbsp olive oil
- Make ready 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
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