How to Prepare Speedy Lightly Spiced Roast Asparagus Stems

Lightly Spiced Roast Asparagus Stems
Lightly Spiced Roast Asparagus Stems

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly spiced roast asparagus stems. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
  1. Prepare 1 packet asparagus
  2. Prepare 2 tsp tamari soy sauce
  3. Get 1 tbsp olive oil
  4. Make ready 1 tsp ground coriander
  5. Get to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
  1. Line a baking tray with foil and pre heat the oven to 200 C
  2. Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
  3. Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

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So that’s going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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