Recipe of Super Quick Homemade Pink Sushi Burger 🍣🍔

Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pink sushi burger 🍣🍔. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pink Sushi Burger 🍣🍔 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pink Sushi Burger 🍣🍔 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Sushi Burger 🍣🍔:
  1. Make ready 100 g sushi rice
  2. Take 1 tsp haskapa powder
  3. Make ready 100 ml water
  4. Prepare 1 avocado
  5. Prepare Finely sliced carrots
  6. Make ready Finely sliced cucumber
  7. Make ready 2 salmon slices
  8. Make ready Philadelphia cream cheese
  9. Get Rice vinegar
  10. Get Sugar
  11. Make ready Seaweed
  12. Take Sesame seeds
Steps to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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So that’s going to wrap it up with this special food pink sushi burger 🍣🍔 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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