Steps to Prepare Award-winning Another way GULAB JAMUNšŸŒ¹

Another way GULAB JAMUNšŸŒ¹
Another way GULAB JAMUNšŸŒ¹

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, another way gulab jamunšŸŒ¹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Another way GULAB JAMUNšŸŒ¹ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Another way GULAB JAMUNšŸŒ¹ is something which I’ve loved my entire life. They are fine and they look wonderful.

Gulab jamuns can be served hot or cold. I have mine as cubes and If the jamuns were fried properly, they will not have a hard center and be soft all the way through.

To begin with this particular recipe, we have to prepare a few components. You can have another way gulab jamunšŸŒ¹ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Another way GULAB JAMUNšŸŒ¹:
  1. Take 2 cup milk powder
  2. Get Milk for dough
  3. Take 4 tbsp desi ghee
  4. Prepare 1 tbsp baking powder
  5. Get 1 tbsp wheat flour
  6. Get Cardamom crushed
  7. Prepare 1 tbsp lemon juice
  8. Prepare 2 cups sugar
  9. Make ready 2 cup water
Instructions to make Another way GULAB JAMUNšŸŒ¹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

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Today i'll share my father's Gulab Jamun recipe with you friends. this is super tasty and easy too if made from heart and soul :).this is like a low cost. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. in addition, you may have to add maida with milk. Gulab jamuns can be served hot or cold. Another question, have you tried using food processor to grate jaggery. I have mine as cubes and If the jamuns were fried properly, they will not have a hard center and be soft all the way through. Happy Unicorn company Dir:Hari haran Dop:Hari k vedantam. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup. They get their name Angoori, because of their size. Since they are petite and small just like. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam). Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to stand up to so much liquid and may dissolve. The dessert can be served hot or cold, with extra syrup spooned on top. One serving of the dessert is generally three or four pieces. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!ā€¦. It is one of the easiest and best sweet recipe that you can make for Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe.

So that’s going to wrap it up for this special food another way gulab jamunšŸŒ¹ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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