Steps to Prepare Homemade Teriyaki Salmon

Teriyaki Salmon
Teriyaki Salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Salmon is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki Salmon is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:
  1. Take 2 salmon fillets
  2. Get 4 tablespoons soy sauce
  3. Prepare 2 tablespoons honey
  4. Make ready 1 tablespoon rice wine vinegar
  5. Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
  6. Make ready 1 garlic clove – finely chopped (or use garlic crusher)
  7. Prepare 1 teaspoon (or to your taste) dried chilli flakes
  8. Make ready 250 g Noodles
  9. Take Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
  1. Mix sauce ingredients together.
  2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
  3. Cover with foil and bake for 18 mins on 170 degrees.
  4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
  5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
  6. Enjoy!

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So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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