Recipe of Award-winning Chrysanthemums Sushi

Chrysanthemums Sushi
Chrysanthemums Sushi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chrysanthemums sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chrysanthemums Sushi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chrysanthemums Sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chrysanthemums Sushi:
  1. Take rice vinegar,sugar,salt 1:1:1/6
  2. Make ready Cooked rice
  3. Get Nori dried seaweed
  4. Get Boiled spinach
  5. Prepare Pink fish flake for sushi
  6. Prepare Chrysanthemums
Steps to make Chrysanthemums Sushi:
  1. This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
  2. Put petals in boiling water with a little of rice vinegar for 15 seconds
  3. Cool in cold water and drain water.
  4. Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
  5. Roll Crab Kanikamaboko.
  6. Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
  7. Today’s dinner

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So that is going to wrap this up with this exceptional food chrysanthemums sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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