Recipe of Perfect Pork Wrap

Pork Wrap
Pork Wrap

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork wrap using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Wrap:
  1. Get Korea BBQ Sauce
  2. Prepare 300 gm-400gm Pork Belly (optional, select your perfer meat)
  3. Get Wrapps (supermarket)
  4. Make ready 2 Eggs
  5. Make ready 7 pcs baby carrots
  6. Prepare Coriander leaf (optional)
  7. Prepare 1 clove garlic
  8. Get 1/2 tbps dark Sauce
Steps to make Pork Wrap:
  1. Perpare the pork by washing with salt and rise it off with water, slice the pork and marinate with BBQ sauce (put it in the container and place it in the refrigerator for 2hr or over night)
  2. Chop the garlic and slice the carrots in to strips (put it aside)
  3. Add Oil and Pan fried the eggs (put it a side), put in the chopped garlic and carrots stir it nicely (2min) add in the marinated pork in to the fried pan and stir is together with the garlic and carrots (cook for 8min)
  4. Add half tablespoon of dark sauces and stir it evenly together (cook for 8min), take it out and put a side
  5. Make warm the wraps without oil, put the wraps on the pan, turn evenly each side until it is light brown (2min each side), take it out and put a side
  6. Ready to Wrapps: lay the wraps on the plate, put the fried egg and stir fried marinated pork on the wraps, put coriander leaf in the wraps, fold the wrap into half and ready to serve.

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So that is going to wrap this up for this exceptional food pork wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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