Recipe of Quick Fenugreek leaves Paratha

Fenugreek leaves Paratha
Fenugreek leaves Paratha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fenugreek leaves paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fenugreek leaves Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek leaves Paratha is something which I have loved my entire life.

Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek leaves Paratha:
  1. Make ready 250 gm Fenugreek leaves
  2. Make ready 1 cup Gram Flour
  3. Make ready 300 gm Wheat flour
  4. Make ready 1 tablespoon cumin seeds
  5. Get 1 tablespoon Cumin powder
  6. Prepare 1 tablespoon Salt
  7. Get 4-5 Garlic gloves
  8. Prepare 4-5 green chillies
  9. Make ready 1/2 cup curd
  10. Make ready To taste red chilli powder

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian..paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics.

Instructions to make Fenugreek leaves Paratha:
  1. Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
  2. Put the flour and gram flour spices together and then mix it in the pot
  3. Now add curd and salt and mix
  4. Prepare the dough the flour by adding water as required1. Now put the ghee in the shape you want by applying ghee and prepare the paratha
  5. You can eat hot tea or vegetable yogurt with anything like this.

Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle.

So that’s going to wrap it up for this special food fenugreek leaves paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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