Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd potato paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. Aloo paratha topped with some butter and accompanied with some pickle or curd is one of the most satisfying meals you can have in the morning.
Curd potato paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curd potato paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd potato paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd potato paratha:
- Take 4 cups flour
- Make ready As per taste salt
- Prepare 1 tsp ginger paste
- Make ready 2 chopped green chillies
- Make ready 1/3 cup oil
- Prepare 4 medium sized boiled potatoes
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp chat masala
- Prepare 1/2 cup chopped coriander leaves
- Take 1 tbsp hung curd
Steps to make Curd potato paratha:
- First add salt to flour and adding required water make soft dough and add 1 tsp oil to the dough. Keep aside covering with lids
- Add 1 tbsp oil to pan. Let it hot and add ginger to the oil. Add green chillies. Saute. Add boiled and smashed potato. Add salt. Saute for 2 minutes.
- Add black pepper powder and chat masala. Mix. Let the stuffing cool. Add curd and coriander leaves and mix well.
- Make balls from the dough and stuff with potato mixture and close it well. Roll on adding flour to make paratha
- Add little bit oil to tawa. Let it hot. Add paratha and fry both side till golden brown. Serve hot.
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aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. Aloo paratha topped with some butter and accompanied with some pickle or curd is one of the most satisfying meals you can have in the morning. On the other hand, dahi aloo is a quick yet decadent recipe that can be made when you have an unexpected guest in the house or if you are just bored with the same old veggies and you want to try something different to relish. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. Dahi paratha is a very easy recipe which can be made with easily available ingredients at home. I have used multigrain atta or flour to make this dahi paratha but you can also use plain flour. Dahi paratha or curd paratha recipe results in a very soft paratha. Aloo paratha is a famous Indian breakfast of unleavened complete wheat savory and spiced potato-filled flatbread from Punjab, India. This scrumptious Punjabi aloo paratha is one of the maximum cherished breakfasts at my place. One of the primary recipes I discovered from my Punjabi mother-in-regulation and been making them for years now. dahi paratha recipe curd paratha recipe with detailed photo and video recipe. simple and easy indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
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