Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kinako warabi mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kinako Warabi Mochi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kinako Warabi Mochi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kinako warabi mochi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Warabi Mochi:
- Take 25 grams Warabi starch
- Prepare 100 ml Water
- Get 40 grams Sugar (or light brown sugar)
- Make ready 2 tbsp Kinako
Steps to make Kinako Warabi Mochi:
- Combine the warabi starch and sugar in a bowl, then mix with a whisk.
- Add water a little at a time to thoroughly dissolving the ingredients.
- Pass through a strainer (to filter out the undissolved powder).
- Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
- It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
- Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
- Cut into bite-sized pieces with a bench scraper.
- They're done! Chill in the refrigerator for about 30 minutes, then dig in!
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So that’s going to wrap it up for this special food kinako warabi mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!