Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, major's venison stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic Russian dish uses venison in the place of beef. Ask to your local speciality butcher about cooking with venison and he might give you.
To get started with this recipe, we have to first prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's venison stroganoff:
- Prepare 1 lb cubed venison (stew meat)
- Make ready 1 tbsp butter
- Prepare 1/2 cup diced onions
- Make ready 1 can button mushrooms
- Prepare 1 packages McCormick stroganoff mix
- Prepare 1 cup water
- Take 1 cup sour cream
- Prepare 1 packages egg noodles(cooked)
Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
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Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you. Venison Stroganoff: Can you say delicious! Venison Stroganoff Recipe - How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream - it's kicked up wild game comfort. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Upgrade the classic beef dish with great-value diced venison. Wild Mushroom and Venison Stroganoff. by edibleaustin. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. In the same skillet, brown venison, adding more butter if necessary. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink. Do Not Drain The pain Drippings. Diversify your venison cuisine with this savory stroganoff. Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed.
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