Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy arbi patta pakoda aloo patra pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello friends!😊 Welcome back to my channel🥰 Today I am going to show you how to make The Monsoon Special Pakode from Arvi(Arbi) Leaves called. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Get 1 cup besan/gram flour
- Prepare 1 Tbsp Rice flour
- Get 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- Make ready 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get to taste salt
- Get as needed oil for frying
- Get 1 tsp Dry mango powder(amchur)
- Prepare 1 tsp Ajwain/carom seeds
- Prepare 1/8 tsp Baking soda
- Make ready To taste Salt
- Prepare As needed Water
Steps to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
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चवदार मालवणी पद्धतीच अळूच फतफत (aloo cha fatfata ). Hello friends!😊 Welcome back to my channel🥰 Today I am going to show you how to make The Monsoon Special Pakode from Arvi(Arbi) Leaves called. These pakodas are an ideal snack for monsoon season. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. In my home Arbi Patta only relished while a visit to hometown that also depends on season if it's available. मटर पुलाव रेसिपी Sweet Potato. माँ के हाथ का शुद्ध देशी घी Milk Powder Gulab Jamun Recipe - Gulab Jamun Using. परवल की मिठाई Ribbon pakoda recipe - Also known as ribbon murukku is a popular deep fried south indian snack made using besan, rice flour & mild seasonings. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. patode, patra, rickwachh or girmachh from UP, colocasia leaf rolls recipe. Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney. Crunchy Paneer Pakoda recipe - How to make Crunchy Paneer Pakoda. Pattanam Pakoda, Medhu Pakoda, Pattinam Pakoda,easy indian snacks, crispy pakoda recipe, methu pakoda, madras pakoda, kids snacks,easy snacks. Adding pottukadalai maavu is the key to this recipe… which keeps it crisp a little longer. The crust will be crunchy and crisp, dough inside will be. Rainy season + Pakoda = Gastronomic experience!! Here's a list of pakoda recipes that you should definitely try out this monsoon, and no, I'm not talking about pyaaz aur aloo ke pakode! Bread pakodas remind us of childhood memories and adding palak to it definitely sounds like a great idea! To make chatpata aloo sooji pakoda take a bowl. Chatpata sooji pakoda is ready to serve.
So that is going to wrap it up with this exceptional food crunchy arbi patta pakoda aloo patra pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!