Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon mini mandazi

Cinnamon mini mandazi
Cinnamon mini mandazi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon mini mandazi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Mix the vanilla in water and add water and mix till a firm dough forms and is no longer sticking to your hands. Add salt, cinnamon and sugar and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon mini mandazi:
  1. Prepare 2 1/2 self raising flour
  2. Make ready 5 tbsp sugar
  3. Make ready 1 tbsp ground cinnamon
  4. Prepare 3 tbsp blueband
  5. Take Pinch salt(optional)
  6. Make ready Milk
  7. Make ready Oil for deep frying
  8. Prepare 1/4 teaspoon tumeric
Instructions to make Cinnamon mini mandazi:
  1. Mix all the dry ingredients together
  2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
  3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
  4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
  5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
  6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

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In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well. Rub in the butter till the flour becomes coarse. Mix the vanilla in water and add water and mix till a firm dough forms and is no longer sticking to your hands. In a bowl, add the flour, cardamon and cinnamon and mix them together. (Rule always put your dry ingredients first.) Break and beat the egg in a separate bowl. Add in milk and mix together. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. I am SUPER excited to present this one - Soft Mini Mandazi. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. Knead dough on a flat work surface until no longer sticky. There is a certain complexity in Mandazi that clearly sets it apart from its counter part. Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. It can be made with yeast or baking powder. Mix the flour,cinnamon and sugar in a suitable bowl. In a separate bowl whisk the egg into the milk. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.

So that is going to wrap it up for this special food cinnamon mini mandazi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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