Easiest Way to Make Any-night-of-the-week Chany ki daal gosht

Chany ki daal gosht
Chany ki daal gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chany ki daal gosht. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you like the video please do subscribe my channel , share my videos with your friends and families and thumbs up. This Dal Gosht Looks delectable and tastes perfect.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chany ki daal gosht using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chany ki daal gosht:
  1. Get 1 cup Chana Daal
  2. Prepare 1 cup Cooked Aloo Gosht salan (see recipe)
  3. Prepare 1 tsp Lal Mirch powder
  4. Take 1 tsp Salt
  5. Get 1/2 tsp Haldi
  6. Prepare 1 tsp Ginger Garlic paste
  7. Prepare 1/2 tsp Garam masala powder
  8. Make ready Bhagar
  9. Get 1/2 cup Oil
  10. Prepare 1 Onion
  11. Make ready 2-4 Red+Green Chillies
  12. Make ready Few leaves Karripata
Instructions to make Chany ki daal gosht:
  1. Chana daal ko wash kar ky soak krdain 1/2 hr.2 glass water mein boil krlain tender hony tak.pani dry hojye tu bhi theek hy aur agar reh jye tu baad mein salan mein daal ky sath hi add krskty hain
  2. Leftover Aloo gosht ka salan bhagony mein garamkrlain.boil daal add krdain(gosht ky hissab sy main ny 1/2 cup boiled daal use ki aur 1/2 bach gyi.ye daal plain boil hy so dobra use hoskti hy)gosht ki botion ko mash krlain.koi hadi ho tu nikal dain.
  3. Salt,lal mirch,haldi,ginger garlic paste add krdain.1 cup water add kar ky daal ko salan mein pakny dain.sath hi gohta lagty rahain taky daal aur gosht ykjan hojain
  4. Bhagar ky oil garamkr ky onion ky lachy golden krlain.hari mirchain aur karripata add kar ky daal gosht py pour krdain.
  5. Garam masala sprinkle krain.Mazedar chana daal gosht naan,rice,salad,achar ky sath enjoy krain

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Follow all the steps recommended by Chef to get a perfect dish. If you like the video please do subscribe my channel , share my videos with your friends and families and thumbs up. Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). This is not a popular restaurant dish but believe me it comes out. Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check out the Channay ki Daal Gosht Recipe in Urdu. Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Keema Mint (Podina) Chutney Mixed Vegetables Murgh Cholay Naan Narial Ki Methai Nihari Paey Pakoray. Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. Related gosht/mutton or chicken recipes Hara Gosht. Search results for Chany Ki Daal Dhabay Wali recipes. Cham Cham and Chanay Ki Daal - Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Cham Cham recipe.. Leading source of Chany Ki Daal Dhabay Wali recipes Chane ki daal halwa recipe can be served to guests at dawat. You can follow the recipe as it is to get perfect taste. Daal Chana Halwa By Pakistani Food Recipes.

So that’s going to wrap it up with this special food chany ki daal gosht recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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