Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mint and curd dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Chakkah is thick and creamy strained yogurt served in Afghanistan either as a dip or a sauce. In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended.
Mint and Curd Dip is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mint and Curd Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint and Curd Dip:
- Take 3 tbsp hung curd
- Make ready 1 tbsp cream cheese
- Get 2 tbsp mint paste
- Prepare to taste Salt
- Get 2 pinch black pepper powder
Steps to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
Make sure you add these superfoods into your diet. First off, beans are very good, and berries, particularly blueberries. Leafy veggies, such as broccoli, spinach, and green tea. Walnuts and whole cereals are some other foods to include. See to it that you include proteins such as soybeans, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. If you eat these superfoods, you will never have a weight problem again. You will enjoy good health once you choose to eat the green living way. Your body will become disease free as your immune system gets healthier. Ensure your future health by developing healthy eating habits now.
Place sugar and mint leaves in a food processor; process until blended. In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended. But waits its not ice cream but a Creamy Curd and Mint Dip!! Chakkah is thick and creamy strained yogurt served in Afghanistan either as a dip or a sauce. It is also used as an ingredient in many Afghani dishes. Whisk hung curd to get a smooth consistency. Pour in a small server and sprinkle a little red chilli powder to add color. garnish with a sprig of fresh mint and voila! its done! You may use crushed dry mint leaves if fresh are not available. In Pudina Raita / Mint Curd Dip both pudina and dahi give an amazingly refreshing taste in the raita. It is a completely no onion & no garlic raita. This is popularly served with kebabs, grilled tandoori dishes. Also with masala naan or stuffed paratha it is perfect as a dipping sauce. For spicy rice based dishes like biryani, pulao the mint raita pairs very well. Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. Indian coriander and mint dip is an easy and quick dip recipe. Let's see why this is a healthy mint and coriander dip. Mint, coriander, curd, green chillies, ginger and garlic, each ingredient used in the Indian style coriander and mint dip are healthy. Curd is one of the richest source of protein, calcium and minerals. Instead of the usual mint chutney, this dip made a refreshing change.
So that’s going to wrap it up with this exceptional food mint and curd dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!