Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango jelly karvas pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango jelly Karvas pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mango jelly Karvas pudding is something which I have loved my entire life. They’re fine and they look wonderful.
Hi everyone today I make delicious Homemade Mango Jelly. Mango Pudding Recipe - Asian Recipe - Pai's Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango jelly Karvas pudding:
- Prepare 1/2 cup milk
- Make ready 1/2 cup milkmid
- Prepare 1/2 cup hung curd
- Prepare 1/2 teaspoon nutmeg poweder
- Make ready 1/2 teaspoon cardamom powder
- Take 1/2 cup mango pulp
- Get 1 teaspoon agar agar powder
- Make ready 1 tbsp sugar
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
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So that’s going to wrap it up with this special food mango jelly karvas pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!