Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys italian sausage seasoning plus recipe idea gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- Prepare 1 tbsp garlic granules
- Take 2 tsp low-sodium salt
- Get 2 tsp dried parsley
- Get 2 tsp Italian Seasoning
- Make ready 1 & 1/2 tsp black pepper
- Make ready 1 & 1/2 tsp onion powder
- Take 1 tsp crushed chilli pepper flakes (mild, add more accordingly)
- Take 1 tsp smoked paprika
- Get 1/2 tsp fennel seeds or 1/4 tsp ground fennel
Steps to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF:
- Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld
- Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning
- Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through
- Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties
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