Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shapeless japanese sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shapeless Japanese Sushi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shapeless Japanese Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shapeless Japanese Sushi:
- Prepare 1 seaweed sheet
- Take 1 scoope cooked japanese rice
- Prepare 1 egg
- Get 1 saussages or crab stick or salmon
- Take 1 cucumbar
- Prepare 1 tsp salt
- Take Vegetable oil for frying
Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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So that’s going to wrap it up for this special food shapeless japanese sushi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!