Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amritsari masala nutri with bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. This famous chole masala is boiled with tea which adds a distinctive colour and flavour. बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.
Amritsari masala nutri with bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Amritsari masala nutri with bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amritsari masala nutri with bread using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amritsari masala nutri with bread:
- Get 250 gms soya nuts (Nutri)
- Make ready 200 gms onions chooped or paste
- Get 200 gms tomatoes paste
- Make ready 1 tablespoon ginger garlic paste
- Prepare 3-4 green chillies
- Get 1 tablespoon haldi powder
- Make ready 1 tablespoon jeera powder
- Make ready 1 tablespoon dhaniya powder
- Make ready 1/2 tablespoons black peper
- Make ready 1 tablespoon Dheghi mirch
- Take 1 tablespoon garam masala
- Make ready 200 gms carrot (Kaddu kas kar lay)
- Prepare 200 gms green capsicum finely chopped
- Make ready as required Kasurti mehthi
- Take to taste Salt according
- Prepare as required Oil
- Make ready as required Soya sauce
- Prepare 2 tablespoons Red chilli sauce
- Make ready 1 tablespoon Vinegar
Steps to make Amritsari masala nutri with bread:
- Heat water in a pan, add salt and red food colour little bit, and nutri bring them a boiled,
- Heat oil in a kadhai, add ginger garlic paste and onions cook until onions become brownies, then add tomatoes paste including green chilli paste.
- Add all raw masala, mix well until oil separates from masala, then add carrots and capsicum, cook again until oil separates.
- Then add, soya sauce, 2 tablespoons, red chill sauce 1 tablespoon, 1 tablespoon vinegar, and salt according to taste, then add nutri and mix well, add 1 cup water, cook for 5mints, set gravy according you want, Masala nutri is ready, enjoy it with bread aur kulcha
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Welcome to KD FLAVOURS - The Tadka Kranti #healthy #kdflavours #cookathome This is comprehensive video tutorial on "Amritsari Nutri Masala Tikka with easy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour and flavour. बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले Amritsari Chole Recipe with step by step pics. This Amritsari Chole tastes similar to chole one gets in punjabi joints on the streets of delhi. So finally posting the amritsari chole recipe. They taste great with bhatura, butter naan and even with aloo tikki. The first day I just served the chole with garlic naan. Amritsari chana masala. (Hardie Grant Books / Martin Poole). Chickpea curry is the city's iconic dish, finished with a knob of local white butter, red onions and julienned ginger and served with their famous stuffed bread. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. Add roasted masala powder according to taste, you can increase or decrease it. If you are making this amritsari chole to serve with kulcha or bhatura then add less water as we don't need lot of gravy. Authentic Amritsari chole masala recipe straight from its source. Two things distinguish Amritsari chole from regular chickpea curry - tea bags & pomegranate seeds. Find out in this easy-to-follow recipe. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every minute spent on cooking. This Punjabi style Amritsari chhole recipe taste just amazingly authentic.
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