Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean inspired green beans stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Inspired Green Beans Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Take 1 handful green or french beans
- Get 1 handful pre-steamed tofu cubes
- Make ready 1-2 pre-steamed or boiled whole tomato
- Take 1/2 onion, sliced
- Prepare 1-2 tsp Ssamjang (spicy Korean bean paste)
- Make ready to taste Salt
- Make ready to taste Pepper
- Take As needed Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
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