Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lobster Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lobster Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Alfredo:
- Make ready 1 box alfredo pasta noodles
- Prepare 2-3 lobster tail
- Take 1 stick butter
- Prepare 1 tablespoons minced garlic
- Prepare 1 shallot minced
- Get 1 cup heavy whipping cream
- Get minced/dried parsley
- Take 1/2 cup good quality parmesan cheese
- Take 1/4 cup dry sherry or white wine
Steps to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency1. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
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So that’s going to wrap this up with this special food lobster alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!