Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Pakora is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bread Pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Get 4-5 boiled potatoes
- Make ready 1 chopped green chilli
- Get 1 tbsp cilantro
- Make ready 1 tsp red chilli powder
- Take 1 tsp amchoor(dry mango) powder
- Get 1 tsp salt
- Make ready 2 cup besan/gram flour(for ghol)
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch baking soda
- Prepare 1 tsp garam masala powder
- Take As needed Water to mix
- Prepare As needed Oil for frying
- Make ready 1 Pinch hing/asafoetida
- Make ready 6 bread slices
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
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So that’s going to wrap it up for this exceptional food bread pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!