Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
To begin with this recipe, we must prepare a few components. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed paratha:
- Make ready 2 boiled potatoes
- Prepare 1 onion finely chopped
- Take 1 green chilli, finely chopped
- Make ready To taste salt
- Make ready To taste red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 cup wheat flour dough
- Take As needed ghee
Instructions to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
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Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Gobi Paratha Recipe, Cauliflower stuffed paratha,Stuffed Paratha Recipe, Quick Breakfast Recipe. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Aloo paratha is One of the most popular paratha recipe from Punjab, India. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. These paneer stuffed paratha make excellent breakfast, lunch or dinner. In punjabi homes the paratha recipes are most sought after and during winters this paneer paratha recipe is sure one of them. This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry. I would recommend to cook the paratha before adding the chicken filling so that the inside of paratha gets cooked otherwise its delicious. Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil.
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