Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bobby”s venison with rice and sucatash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce.
To begin with this recipe, we have to first prepare a few components. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bobby”s Venison with rice and sucatash:
- Take 2 lbs Back strap venison
- Take 1 can sucatash
- Make ready to taste Salt
- Get to taste Pepper
- Prepare Jasmin rice
Steps to make Bobby”s Venison with rice and sucatash:
- Prep and season venison
- Sauté onions and peppers
- Bring all together cook until your temp and serve
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Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat. Arrange on a platter and drizzle over juices that have collected after resting the meat. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce. This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Try an easy curry venison dish served with rice. You may use lean beef in this recipe, as well. Tenderloin or sirloin would be good substitutes for lean, tender venison. If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth. I know I said "Curried Chickpeas" would be the next cooking video I would make, but I found fresh corn in the market, so it's Succotash All the rest of the. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup. While the rice is cooking, shave the venison into thin, small pieces. Place in a bowl and mix with kosher salt, chili powder, cumin, garlic powder Divide venison onto warmed corn tortillas and top with the onion-cilantro mixture. Serve tacos with lime wedges, Mexican rice, warmed refried beans and. Chicken and Pecan Wild Rice Pilaf. Chicken Enchilada Casserole Rojo (or Verde).
So that’s going to wrap this up with this exceptional food bobby”s venison with rice and sucatash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!