Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab pepper fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crab Pepper Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Pepper Fry:
- Take 1/2 kg Crab's
- Get 1 Onion
- Make ready 1 Tomato
- Make ready 1 green chili
- Get leaves Few coriander
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp Fennel seeds
- Prepare 1 tsp Turmeric powder
- Take 1/2 cup water
- Prepare 2 tsp cumin powder
- Make ready 3-4 tbsp sesame oil
- Make ready 1 tbsp black pepper powder
- Make ready to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
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